Ever had one of those weekends where you didn’t feel like cooking, but weren’t sure what to cook either? That was me this past weekend. I used what I had in my fridge and honestly didn’t feel like spending money on takeout, so I put this simple, savory meal together in less than 30 minutes. Check out the full ingredient list below!
Ingredients
- Linguine (save pasta water)
- Extra virgin olive oil
- Grass-fed butter
- Broccoli
- Grape tomatoes
- Lactose-free milk
- White wine
- Sea salt
- Garlic powder
- Onion powder
- Black pepper
- Red pepper flakes
Optional
- Fresh parmesan cheese (or shredded vegan cheese)
